Keto Chicken Pizza Crust

I’ve been obsessed with making keto “meatza” crust for quite some time now. The one pictured here is topped Cheeseburger-style. Get creative with those toppings! It is long overdue that I record this recipe, and you know I’m not about storytelling, so let’s get right into it: INGREDIENTS 1lb. Ground Organic Chicken 3 Large EggsContinue reading “Keto Chicken Pizza Crust”

Keto Ricotta Brownies

I’m slowly getting my recipe game together here. Still a mad scientist at heart in the kitchen. I’m just a humble home-baker, with a low carb focus, who likes to let the creativity run wild. That being said, there are a couple tried and true recipes that I love to come back to again andContinue reading “Keto Ricotta Brownies”

Stacked & Jacked: Savory Smoked Salmon Chaffles

Continuing on with my February protein experiment, and back on the chaffle train! Smoked salmon and dill chaffles topped with a creamcheese sauce and a smoked salmon “rose.” If you know me, you know I rarely use recipes. Hell, I rarely even need to measure. I’m an intuitive chef. This is all well and goodContinue reading “Stacked & Jacked: Savory Smoked Salmon Chaffles”