Low Carb Pumpkin Spice Bagel with Creamcheese Frosting

When I cannot sit, I must do. My back injury has me limited, so I’m putting the standing time to good use, getting stuff done and cooking. I had this idea of making a pumpkin spice bagel to top with creamcheese frosting, so today I made it a reality. Here is the recipe – ballparkContinue reading “Low Carb Pumpkin Spice Bagel with Creamcheese Frosting”

Keto Chicken Pizza Crust

I’ve been obsessed with making keto “meatza” crust for quite some time now. The one pictured here is topped Cheeseburger-style. Get creative with those toppings! It is long overdue that I record this recipe, and you know I’m not about storytelling, so let’s get right into it: INGREDIENTS 1lb. Ground Organic Chicken 3 Large EggsContinue reading “Keto Chicken Pizza Crust”

Keto Ricotta Brownies

I’m slowly getting my recipe game together here. Still a mad scientist at heart in the kitchen. I’m just a humble home-baker, with a low carb focus, who likes to let the creativity run wild. That being said, there are a couple tried and true recipes that I love to come back to again andContinue reading “Keto Ricotta Brownies”

Stacked & Jacked: Savory Smoked Salmon Chaffles

Continuing on with my February protein experiment, and back on the chaffle train! Smoked salmon and dill chaffles topped with a creamcheese sauce and a smoked salmon “rose.” If you know me, you know I rarely use recipes. Hell, I rarely even need to measure. I’m an intuitive chef. This is all well and goodContinue reading “Stacked & Jacked: Savory Smoked Salmon Chaffles”